Celebrity chef, restaurateur, author, and television personality Shipra Khanna is from India. At the age of 29, Shipra Khanna achieved the greatest notoriety by winning the second season of the Star Plus-aired Indian television series MasterChef India (2012).
Shipra Khanna Individual Life
Shipra Khanna was raised in Shimla and attended Loreto convent for her education. As a single mother, she triumphed in the second season of Masterchef.
Shipra Khanna Career
Shipra had a celebrity chef show on Food Food after winning MasterChef India (season 2). She went on to appear in numerous more televised cooking shows both in India and beyond. She is currently the most successful Masterchef winner globally and the richest chef in India.
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“H.O.T – House of Taste” was the name of her first restaurant, which opened on September 11, 2013, in Ahmedabad, Gujarat .
The Darzi Bar & Kitchen, Shipra’s first restaurant, opened its doors in New Delhi, India on January 14, 2017.
MasterChef India Season 2 winner Chef Shipra Khanna is known for her seductive charm as a prolific chef, global television personality, consultant, and social worker. She has elevated herself to the status of show stealer, captivating the globe with the audacity of her flawless talent. In addition to her skill as a culinary artist and her charismatic speaking, Shipra is an avid traveller and an explorer. The aroma of Shipra Khanna’s distinctive creations on the international stage emanates from her travels to over 50 countries worldwide, where she worked with Michelin to understand local chefs’ understanding of various cuisines, anchoring prestigious shows across the globe, and exploring the allure of the palate.
She is also an alumna of the prestigious Loreto Convent and St. Bede’s. Possessing an unbreakable energy, captivating charm, and practical culinary expertise, Ms. Khanna has earned the moniker “Glamourous Chef.” As the Woman Chef bringing flavours from across borders in Nepal, she has been awarded the esteemed title by SAARC. She is also honoured with the prestigious titles of Himachali of the Year and Fem- ina Woman of the Year.
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Her business endeavours have included several social missions pertaining to gender equality and malnutrition, and her great stature has allowed her to provide generous service in a humble and empathetic manner. Ms. Shipra, who primarily provides restaurant consulting, has written the closely guarded recipes for her delectable treats in her books The Spice Route and Sinfully Yours, for which she was awarded the 2017 World Gourmand Award in China, Super Foods for Awesome Memories, and the soon-to-be released Simply Indian Cuisine series: Simply Maharashtrian, Simply Gujarati, Simply Punjabi, Simply Rajasthan, Simply Himachali, and Simply Bengali!
Shipra Khanna oversees as the Culinary Ambassador to Spain and has a YouTube channel called Shipra’s Kitchen. Additionally, she received the Mahatma Gandhi Leadership Award from the NRI Society of London to promote Indian food globally at the British Parliament in London. She has also taught culinary arts at Le Cordon Bleu in Paris and China. Just Sin, K for Kids on Meals, Tastes of Ramadan on Sony U.A.E., Gourmet Cooking with Chef Shipra Khanna on Colours U.S.A., Star Network’s Good Food Guide with Chef Shipra Khanna #HealthUnlimited in the UAE
The highest rated show on Zed is “Snack in the Box,” while Chef Khanna’s “Star Truck” on 9XM, which has 170 million viewers, features her delectable meals and spicy banter with Bollywood celebrities. In addition, she is the face of the Indian “Tata Sky” cookery premi-um Dth network, which airs programmes including “From my Book Shelf,” “Masterclass with Chef Shipra Khanna,” and Tadka Mark ke.” Her most recent show, “Star Chef,” has gained immense popularity on the internet. In it, she instructs Bollywood celebrities in cooking while they are under lockdown.
It is the only programme that has been shot in this manner worldwide and adheres to all regulations! She has more than 50 million followers on various social media platforms, demonstrating her strong online presence. In order to help generate money for Covid Relief for Indian front-line workers and others in need of assistance, she launched her own fundraiser, “Cooking For India,” in collaboration with Care Australia and Care India during Covid 19. The link to her fundraiser can be found on the website www.careindia.org. and provided COVID relief assistance to her home state of Himachal Pradesh.
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