Sanjyot Keer Biography, Wiki

Mumbai, India-based Indian chef and internet celebrity Sanjyot Keer was born on June 16, 1992. For the fourth season of the Star Plus television competition cooking programme MasterChef India, he served as the food producer. Keer was listed among Forbes India’s 2018 Tycoons of Tomorrow.

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He is Your Food Lab’s (YFL) creator. Sanjyot Keer became well-known for sharing cooking videos on Facebook and YouTube, where his work amassed millions of views.

Sanjyot Keer Education

He attended Edinburgh’s Queen Margaret University.

Sanjyot Keer Career

Sanjyot Keer was a member of the MasterChef India season four team in 2015; the show is based on the British competitive cooking game show MasterChef. He was hired as the culinary producer for Star Plus’s MasterChef additional class season. He collaborated with chefs such as Ranveer Brar, Sanjeev Kapoor, and Vikas Khanna.

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Sanjyot Keer is the creator of the Mumbai-based company Your Food Lab (YFL), which was founded in February 2016. It includes recipes for Indian Comfort Food such as Khakra Sandwich, Peri Peri Dosa, and Tandoori Momos.

Sanjyot debuted his first series of cooking videos on Facebook in April 2016. In the first day after posting the recipe for a pizza dosa on the Your Food Lab Facebook page, it garnered thirty thousand views.

According to Vidooly, YFL videos received over 35.5 million views in August 2017, according to a January 2018 Livemint report. Sanjyot’s five-year-old nephew Iyan hosts Your Food Lab Junior, where she debuted tiffin-friendly recipes in November 2018.

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